A working guide to the three numbers that decide whether a restaurant makes money — prime cost, food and beverage COGS, and tip pooling — with 2026 benchmarks, FLSA rules, and a weekly accounting cadence.
Learn how restaurant owners can leverage crowdfunding to turn loyal customers into investors, overcoming traditional financing challenges and fostering community support.
A restaurant owner's candid account of accumulating $180,000 in tax debt and the steps taken to regain financial stability, offering insights into the challenges faced by entrepreneurs.
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