#side-hustle
Tax, accounting, and growth tips for side projects, freelancers, and part-time businesses
Form T2125 turns a Canadian sole proprietor's invoices and receipts into taxable net business income on the T1 return. For 2026, gig platforms report earnings directly to the CRA, self-employed CPP totals nearly $9,300 at the earnings ceiling, and the June 15 filing extension still leaves payment due April 30.
On July 1, 2026, eBay replaced tiered final value fees with flat category rates for commercial sellers on its European marketplaces — roughly 7–14% on new goods and a flat 5% on used and refurbished items. Depending on price band, the change can cut or raise your fees, so here's a 90-day audit to run against your own sales data.
The 1099-NEC threshold is now $2,000, so many part-time DoorDash, Instacart, and Grubhub drivers won't receive a form for 2026 — but the IRS still taxes net self-employment earnings above $400. How multi-app delivery drivers can capture the dead miles apps don't report (often 30% or more of total driving), choose between the standard mileage and actual expense methods, and set aside 25–30% of each payout for quarterly taxes.
Since 2024, Part XX of Canada's Income Tax Act requires Uber, Airbnb, Etsy, and other platforms to report sellers with 30+ transactions or over $2,800 CAD directly to the CRA — including names, SINs, gross payouts, and fees. With two reporting cycles now on file and penalty relief expired, here's who gets reported, what data the CRA matches against your return, and how to reconcile before the next January 31 deadline.
A working goat herd is livestock the IRS lets you treat as either inventory or depreciable business property — an election that's hard to reverse. How targeted grazing operators should handle herd cost basis, diversified revenue streams, equipment costs, and the May-to-September seasonal cash-flow cliff.
How storage unit auction resellers allocate one lump-sum bid across an entire unit of unknown items — dividing by item count or by relative fair market value — plus the cash-method small-business inventory election, a lot-based chart of accounts, hobby-vs-business rules, and sales tax registration.
How to keep books for storage-unit auction flips — allocate one winning bid across dozens of items with the relative fair value method, deduct COGS only when items sell, use the Section 471(c) small-business exception, and report income even below the $20,000/200-transaction 1099-K threshold.
Vinted's January 2026 US launch charges sellers zero fees — buyers pay a ~5% protection fee instead — but its Wallet holds funds 7–10 days before they reach your bank. Here's how to book Vinted sales with a dedicated wallet asset account, why the zero-fee model makes 1099-K reconciliation a one-step check, and what marketplace facilitator rules mean for sales tax.
Virginia's House Bill 402, effective July 1, 2026, lets cottage food producers accept online orders and electronic payments, sell from any location in the Commonwealth, ship via third-party carriers within the state, and list a PO box on product labels. Production limits stay in place — home kitchens only, no potentially hazardous foods, no wholesale, no interstate shipping, and the $9,000 acidified-food sales cap — and localities can still impose their own zoning or permit requirements.
Colorado's HB26-1033, the "Tamale Act," legalizes home-kitchen sales of tamales and other temperature-sensitive foods starting January 1, 2027, and raises the cottage food revenue cap from $10,000 to $150,000 per product per year. Here are the food-safety, labeling, and transport rules producers must meet — and the bookkeeping needed to run at the new scale.
North Carolina's HB 372, signed July 7, 2026 as Session Law 2026-51, bars cities from requiring permits, licenses, or rezoning for "no-impact" home-based businesses. Here's who qualifies, what cities can still regulate, and how the change affects your bookkeeping.
West Virginia's Senate Bill 44, effective June 12, 2026, created a potentially hazardous cottage food vendor permit that lets home producers legally sell pickled and fermented vegetables, acidified salsas and hot sauces, kombucha, and refrigerated items like custards and cream pies. The permit requires a kitchen inspection, food safety training, a WVDA permit, and water testing for kitchens on private wells, while raw meat, poultry, seafood, and Grade A dairy remain prohibited under both cottage food tiers.
