Към основното съдържание

#cost-of-goods-sold

Себестойност на продадените стоки

Научете как да изчислявате и проследявате себестойността на продадените стоки за оценка на инвентара

Bookkeeping for Commercial Composting and Food-Waste Haulers: Tipping Fees, Volume Contracts, and Diversion Savings

With landfill tipping fees averaging $35–125 per ton and rising 3–7% annually, food-waste haulers and composting operators need books that separate revenue by contract type, track tipping fees by disposal site, and isolate contamination costs — here is a chart-of-accounts structure that makes landfill-diversion savings pitches defensible.

Inventory Turnover Ratio Explained: Formula, Industry Benchmarks, and How to Improve It

Inventory turnover ratio = COGS ÷ average inventory, and it shows how many times a business sells through its stock each year. This guide covers the formula, converting turnover to days sales of inventory, industry benchmarks from 2–4 turns (industrial parts) to 10–20+ (grocery), and why slow-moving stock costs 20–30% of its value annually to hold.

The Section 122 Import Surcharge Expires July 24, 2026 — What Small Importers Should Do With the Week Left

The 10% Section 122 import surcharge expires automatically on July 24, 2026, when its 150-day statutory limit runs out — but expiration is not a refund, and Section 301 and Section 232 tariffs are already queued to replace it. Here's how small importers should tally what they paid, preserve refund rights, and model landed costs before the deadline.

Self-Serve Dog Wash Station Bookkeeping: Reconciling Unattended Revenue, Costing Per Wash, and Depreciating Equipment

A bookkeeping guide for unattended self-serve dog wash stations: how to reconcile coin and card revenue against machine counters, calculate a true cost per wash (roughly $3.50 against an $18–20 session price), classify shampoo and consumables as COGS, and depreciate $20,000–$30,000-per-bay equipment — including Section 179 timing and separating payment terminals from wash tubs in your fixed-asset register.

Ghost Kitchen Bookkeeping: How to Stop Three Virtual Brands From Wrecking One P&L

Delivery platforms take an effective 30–40% of each order once commissions, promotions, and processing fees stack up — and a multi-brand ghost kitchen that books only net deposits can't tell which concept is profitable. This guide covers per-brand revenue categorization, three methods for allocating shared rent, utilities, and labor (square footage, revenue share, labor hours), per-brand food cost tracking, and a six-step monthly close checklist.

Olive Oil Mill Bookkeeping: Custom Crush Fees, Yield-Driven COGS, and the Harvest Cash Cliff

How to keep books for an olive oil mill that earns most of its revenue in a six-to-ten-week harvest window — separating custom-crush milling fees from own-label inventory accounting, tracking extraction yields that swing from 50 to 200 pounds of olives per gallon, valuing bulk oil in tank storage, and handling Schedule F, cash-method, and UNICAP tax questions.