#restaurant
Accounting solutions for restaurants and food businesses
Zero-proof spirits cost as much as full-proof at wholesale with no well tier — price by value, cost every build, and bank January's surplus.
Section 170(e)(3) lets any business deduct donated food at cost plus half the markup, capped at twice cost — with a 15% net-income limit, a five-year carryover, and a Good Samaritan liability shield.
A step-by-step end-of-day close for retail and restaurants — X-read, tip adjustments and card batch settlement, Z-report, a blind drawer count, and the three-way match of POS expected against counted cash against bank settlement. Covers over/short thresholds, why overs signal shortchanged customers, posting variances to a cash-over-short account instead of adjusting sales, and the wage-deduction rules that make docking pay for a short drawer risky.
Sushi food cost hides in fish yield loss of 45-60%, making $8/lb wholesale fish cost $16/lb usable. This guide covers yield testing, rice portion control, prepaid omakase deferred revenue, gift card breakage rules, itamae labor economics against the 60% prime cost benchmark, and a weekly bookkeeping routine for sushi operators.
A bundled dinner theater ticket is two sales — a taxable meal and an admission many states exempt from sales tax but hit with a separate admissions or amusement levy. This guide covers the three state models (split the ticket, operator-as-consumer, tax the whole bundle), the complimentary-drink rules that tax comps at your cost, and a chart of accounts that keeps ticket, bar, and deferred revenue auditable.
Under the ADA a service animal is a dog individually trained to perform a disability-related task; emotional support animals do not qualify. Businesses may ask only two questions, cannot demand papers, vests or fees, and may remove a dog only if it is out of control or not housebroken. Covers the staff script, the FDA Food Code kitchen line, why housing (HUD) and airlines (DOT) differ, the 35 state fake-service-animal laws, and how to track compliance costs.
A classic salted pretzel costs about $0.29 per unit once packaging and realistic yield are counted. This guide shows how to build per-batch recipe costing cards, hold a 28-35% blended food cost and 55-60% prime cost, book waste and samples honestly, and choose between a kiosk and a storefront with a break-even calculation instead of a gut feel.
The IRS finalized the No Tax on Tips regulations in April 2026 with a closed list of 71 qualifying occupations, a new W-2 Box 14b for up to two three-digit occupation codes, Box 12 code TP for qualified tips, and a voluntariness test that disqualifies automatic gratuities and POS flows with no zero option. Here is what tipped employers must change in payroll, point-of-sale and bookkeeping before 2026 forms go out.
A per-person tea charge is a service charge, not a tip — it is taxable revenue, and any share paid to staff is wages subject to withholding. This guide covers dim sum bookkeeping specifics: cart versus order-sheet labor tracking, prime cost at or below 60–65 percent, food cost of 28–33 percent, weekend labor per cover, and the cash controls a stamp-card room needs.
Since 1 July 2026 food, catering, and hairdressing in Ireland are taxed at 9% VAT instead of 13.5% — worth about €3.63 per €100 of sales if prices hold. Alcohol stays at 23% and accommodation at 13.5%, so this guide covers the pricing decision, till and tax-code updates, deposits that straddle the change, and how to split mixed bills correctly.
Pour cost is beverage COGS divided by beverage revenue — target 15-20% on spirits, 20-25% on draft, and 25-35% on wine by the glass. This guide covers how to compute usage and variance weekly, why a half-barrel keg yields about 112 pints instead of the theoretical 124, and how to split revenue, COGS, comps, and keg deposits so the leak is visible in the ledger.
Shift4 folded the $250-per-device Annual Program Fee and the $325-per-device Regulatory Assurance Fee (capped at $975) into one roughly $2,000 Annual Service and Maintenance Fee starting with August 2026 statements. Here is how to reconstruct your baseline, dispute it within the 30-day window, price the exit before switching, and book the charge as merchant account fees accrued at about $167 a month.
