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#bookkeeping

Bookkeeping

Modern bookkeeping techniques using plain-text and automated workflows

Surf Shop and Dive Shop Bookkeeping: Why Your Best Season Can Still Leave You Broke by October

A surf or dive shop is six businesses under one roof — school, retail, travel, rental, air fills, and repair — sharing one seasonal cash window. Learn how separate revenue lines, deferred-revenue accounting for prepaid lessons, and 12-month cash forecasting that isolates inventory purchases reveal which business actually profits and whether summer funds the winter.

USDA's New SNAP Stocking Rule: The 84-Unit Inventory Test That Decides Your EBT Authorization on November 4

Starting November 4, 2026, SNAP-authorized small stores must stock 7 varieties in each of 4 staple food categories — 84 units total, up from 36 — with perishables in 3 categories, or risk losing EBT authorization. How to map varieties, track depth, flag perishables, and file invoices in your books before an FNS inspection.

Wholesale Distributor Bookkeeping: Freight-In, Vendor Rebates, and Consignment Inventory

A guide to the three bookkeeping fault lines that distort a wholesale distributor's margin and balance sheet — capitalizing freight-in into landed cost, accruing vendor rebates as a contra-COGS reduction instead of income, and tracking consignment inventory by location and ownership — plus a monthly close checklist and journal entries.