Към основното съдържание

Mike Thrift

Marketing Manager

Tennessee's New Noncompete Ban: A Multi-State Employer's Compliance Guide

Effective July 1, 2026, Tennessee voids noncompete agreements for workers earning under $70,000 in total annual earnings, making it the 13th U.S. jurisdiction to tie enforceability to a compensation threshold — a shift that turns compliance into a payroll-data problem for any business with employees, contractors, or franchisees in more than one state.

Used Cooking Oil Collection: A Bookkeeping Guide for a Commodity Business on Wheels

A single 50-gallon barrel of used cooking oil is worth $100-185 to a biodiesel refiner, so collectors must book collected-but-unsold oil as inventory-in-transit, track actual weighed pounds per stop rather than estimates, and reconcile collected-to-shipped volume weekly to catch theft and double-invoicing before it erodes route profitability.

Where to Park Idle Business Cash in 2026: High-Yield Savings, CDs, and Sweep Accounts

As of mid-2026, competitive business savings accounts pay roughly 3.5%–3.75% APY while the national average sits near 0.4% — a $150,000 idle balance in a 0.01% checking account forgoes about $5,000 a year. A timeline-based framework for placing tax reserves, operating buffers, and balances above the $250,000 FDIC limit into high-yield savings, CD ladders, ICS/CDARS sweep programs, and Treasury money market funds.

Wildlife & Nuisance Animal Control Bookkeeping: Trip Fees, Trapping Revenue, and Warranty Reserves

How wildlife and nuisance animal control operators should structure their books: separate revenue codes for trip fees ($75–$200), per-animal trapping charges ($100–$250), and exclusion jobs; amortize NWCO licenses on each state's actual term; and accrue a warranty reserve from real callback rates instead of expensing redo visits as they land.

Wine Bar and Wine Shop Bookkeeping: FIFO Inventory, By-the-Glass Costing, and the On-Premise/Off-Premise Split

A 750ml bottle yields about 5 five-ounce pours, and wine pour cost typically runs 25–30% versus 18–24% for liquor. This guide covers FIFO costing by vintage, by-the-glass yield math, shrinkage as a real COGS line, and why wine bars need separate on-premise and off-premise revenue and COGS accounts from day one.