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#schedule-f

Schedule F

Schedule F profit or loss from farming for farmers and ranchers

Goat Dairy and Microdairy Bookkeeping: Pricing Milk, Cheese, and Soap From One Herd

A goat microdairy earns on a lactation curve but pays on a calendar. This guide shows how to keep separate enterprise books for fluid milk, cheese, and soap — using extension budgets of 1,650–1,800 lb of milk per doe per year, retail goat milk near $18 a gallon, the 10-pounds-of-milk-per-pound-of-cheese rule, and FDA's line between soap and a cosmetic claim.

Cut-Flower Farm Bookkeeping: Enterprise Budgets, Per-Stem Costs, and Pricing Bouquets for Actual Profit

How to build an enterprise budget for a cut-flower farm, calculate true per-stem cost (total planting cost ÷ marketable stems, counting owner labor and 20–40% shrink), compare farmers-market, subscription, wholesale, and u-pick channels by net return per hour, and price mixed bouquets from a costed recipe — plus Schedule F vs. Schedule C rules and seasonal cash-flow practices.

Crop-Share vs. Cash-Rent Farm Leases: Who Bears the Risk, Who Pays the Tax, and How to Keep the Books

Cash rent lands on Schedule E with no self-employment tax, but a crop-share landlord who pays half the inputs and advises the tenant can trip the material-participation test and owe 15.3 percent on Schedule F. How each lease splits yield, price, and input-cost risk, with a worked 160-acre example and the settlement records both landlord and tenant need.

Olive Oil Mill Bookkeeping: Custom Crush Fees, Yield-Driven COGS, and the Harvest Cash Cliff

How to keep books for an olive oil mill that earns most of its revenue in a six-to-ten-week harvest window — separating custom-crush milling fees from own-label inventory accounting, tracking extraction yields that swing from 50 to 200 pounds of olives per gallon, valuing bulk oil in tank storage, and handling Schedule F, cash-method, and UNICAP tax questions.