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#manufacturing

Manufacturing

Manufacturing cost accounting, production, and operations

Craft Malting House Bookkeeping: Grain Inventory That Shrinks, Contract Growing, and a Year-Long Cash Cycle

Craft maltsters lose 10–20% of raw barley weight during steeping, germination, and kilning, pay farmers 3–4× feed-grain prices under multi-season contracts, and can wait over a year between buying grain and selling malt. Here's how to handle yield-ratio costing, contract-growing arrangements, and working-capital planning for a malthouse.

Private-Label Pet Food Bookkeeping: Costing a Co-Packer's Formulation Fees, MOQs, and Recall Reserves Before You Ever Sell a Bag

Private-label pet food carries costs no co-packer invoice shows — kibble MOQs of 20,000–40,000 lbs, per-state AAFCO registration fees from $30 to $3,500 a year, and recall exposure running 3–5× direct costs. How to structure a chart of accounts, amortize per-SKU formulation fees, and fund a recall reserve before your first production run.

EPA's PFAS Reporting Rule (TSCA 8(a)(7)): What Small Manufacturers and Importers Must Report Back to 2011

EPA's TSCA Section 8(a)(7) rule requires manufacturers and importers of roughly 770 PFAS chemicals to report production, use, and disposal data back to January 1, 2011. The submission window now opens January 31, 2027 (or 60 days after a final scope rule), with proposed exemptions for articles and concentrations at or below 0.1% — here's what small businesses should document now.

Connecticut's Shrinkflation Disclosure Law (HB 6856): What Small Food Businesses Need to Know

Connecticut's HB 6856 would be the first US state law to regulate shrinkflation, requiring food manufacturers to post a clear notice for 12 months whenever they shrink a product without cutting its price — enforced as an unfair trade practice by the state Attorney General. Here's who the bill covers, the slack-fill litigation risk that already exists, and how to keep COGS and margin records accurate through a package resize.