
Personal Chef and Private Catering Bookkeeping: Grocery COGS, the Home-Kitchen Deduction, and Per-Client Profitability
How personal chefs and private caterers separate client grocery COGS from household spending, claim the home-kitchen deduction under the exclusive-use test, and job-cost every booking — with target food-cost ranges of 28–38% for weekly meal prep and 25–35% for private dinners.










