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#inflation

Inflation

Account for inflation in financial planning and analysis

Record Beef Prices in 2026: How Restaurants and Butcher Shops Can Reprice Without Losing Customers

Ground beef hit about $6.75 a pound and steak $12.80 in May 2026, with the U.S. cattle herd at a 75-year low of 86.2 million head and relief unlikely before 2028. This guide shows restaurants and butcher shops how to recost every beef item, spread increases across the menu, move down the carcass, and track item-level margin after the change.

Fed Survey: 80% of Small Businesses Are Passing Tariff Costs to Customers — and Nearly Half Aren't Done Raising Prices

The Federal Reserve's 2025 Small Business Credit Survey finds 80% of tariff-paying small firms raised prices, 60% absorbed costs into margins, and 44-47% plan further increases — a "trickle up" pattern that means input costs haven't finished rising. Here's how to read the data and prepare your pricing and books.

Connecticut's Shrinkflation Disclosure Law (HB 6856): What Small Food Businesses Need to Know

Connecticut's HB 6856 would be the first US state law to regulate shrinkflation, requiring food manufacturers to post a clear notice for 12 months whenever they shrink a product without cutting its price — enforced as an unfair trade practice by the state Attorney General. Here's who the bill covers, the slack-fill litigation risk that already exists, and how to keep COGS and margin records accurate through a package resize.