Skip to main content

#inflation

Inflation

Account for inflation in financial planning and analysis

Record Beef Prices in 2026: How Restaurants and Butcher Shops Can Reprice Without Losing Customers

Ground beef hit about $6.75 a pound and steak $12.80 in May 2026, with the U.S. cattle herd at a 75-year low of 86.2 million head and relief unlikely before 2028. This guide shows restaurants and butcher shops how to recost every beef item, spread increases across the menu, move down the carcass, and track item-level margin after the change.

Connecticut's Shrinkflation Disclosure Law (HB 6856): What Small Food Businesses Need to Know

Connecticut's HB 6856 would be the first US state law to regulate shrinkflation, requiring food manufacturers to post a clear notice for 12 months whenever they shrink a product without cutting its price — enforced as an unfair trade practice by the state Attorney General. Here's who the bill covers, the slack-fill litigation risk that already exists, and how to keep COGS and margin records accurate through a package resize.

Series I Savings Bonds in 2026: An Inflation Hedge for Personal and Business Cash Reserves

At the May 2026 reset, Series I Savings Bonds pay a 4.26% composite rate — a 0.90% fixed rate locked for 30 years plus a 3.34% annualized inflation rate — with state-tax exemption and a $10,000-per-SSN annual cap. A practical guide to where I bonds fit in personal and small-business cash strategy, including LLC entity-account stacking, the 12-month lock and 5-year penalty, and the education-exclusion rules.