
Maple Syrup Sugarhouse Bookkeeping: Schedule F vs C, Section 263A, and the KPIs That Predict Your Season
A working guide for sugarhouse operators — how to split Schedule F farming from Schedule C manufacturing, capitalize sap-to-syrup costs under Section 263A, expense a $40,000 reverse-osmosis unit under Section 179, and track the five KPIs (starting with 0.34 gallons per tap) that predict whether next season pays the mortgage.









