
Soft Pretzel Shop Bookkeeping: Per-Batch Dough Costing, Food Cost Targets, and Kiosk vs. Storefront Math
A classic salted pretzel costs about $0.29 per unit once packaging and realistic yield are counted. This guide shows how to build per-batch recipe costing cards, hold a 28-35% blended food cost and 55-60% prime cost, book waste and samples honestly, and choose between a kiosk and a storefront with a break-even calculation instead of a gut feel.










