
The FDA's New 'Healthy' Label Rule: What Food Businesses Must Do Before February 25, 2028
The FDA's updated definition of 'healthy' becomes mandatory on February 25, 2028: products must contribute a meaningful amount from a food group and stay under 10% DV saturated fat, 15% DV sodium, and 10% DV added sugars per serving. Here's who gains eligibility, who loses it, what compliance costs (~$20 per UPC for label updates, ~$1M per reformulated formula), and a practical timeline for small food businesses.










