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#month-end-close

Month-end Close

Streamline month-end closing procedures and checklists

The "Ask My Accountant" Account Is Not a Filing Cabinet: How to Clear It for Good

The QuickBooks "Ask My Accountant" account is a question queue, not a category — a balance there distorts your P&L, your deductions, and your loan applications. Here is the four-step process for clearing it (snapshot, recategorize, batch-reclassify, fix the habits) and the 30-minute monthly close that keeps it and its three sibling suspense accounts at zero.

Medical Spa Bookkeeping: Why Your MSO/PC Split, Membership Revenue, and Injectable Inventory Need Their Own Books

Med spas that book prepaid packages as day-one revenue, expense injectables on purchase, or run the MSO and PC through one bank account produce financials that fail audits and due diligence. This guide covers keeping separate books per entity with reconciled intercompany balances, recognizing package and membership cash as deferred revenue per delivered session, capitalizing neurotoxin and filler as inventory until use, and a monthly close checklist that ties POS unearned balances, physical counts, and management fees to the ledger.

OpenTable's 2% Service Fee on No-Shows and Deposits: A Restaurant Guide to Booking and Reconciling Payouts

OpenTable now deducts 2% from no-show penalties, reservation deposits, and prepaid experiences, and lets U.S. restaurants absorb the fee or pass it to diners per cancellation policy. This guide shows how to book deposits at gross as a liability, expense the fee separately, run a six-step monthly payout reconciliation, and decide whether deposits still pay off after the fee.

ASC 250 for Small Businesses: When to Restate, Catch Up, or Change an Estimate

ASC 250 sorts every accounting change into one of three treatments — a change in principle applies retrospectively, a change in estimate applies prospectively, and an error correction depends on materiality, from a Big R restatement to a little r revision. This guide shows small businesses how to classify each event, weigh quantitative and qualitative materiality, and document the decision in an auditable close workflow.

Feed Mill Bookkeeping: How to Account for Custom Grinding, Blending, and Ingredient Inventory

A feed mill's books must separate customer-owned grain from mill-owned inventory, record custom-grind fees as service revenue rather than inflated purchases and sales, cost each batch from ingredient lots through COGS, and make shrink and moisture variances visible — this guide walks through the ownership test, four revenue streams, lot-level inventory records, and a 10-step month-end close.